Norma’s Green Restaurant at Resort and Spa in Stowe, Vermont
January 11, 2009 | Written by ITKT Media Partners
A ‘NEW FOOD ATTITUDE’ IN THE AIR AT NORMA’S AT TOPNOTCH RESORT AND SPA IN STOWE, VERMONT
– Signature restaurant revels in local, organic and humanely raised provisions, with new menu for 2009 by Executive Chef Mark Timms –
** Green Mountain culinary landscape both shaken and stirred by
James Bond Martini appetizer with molecular olives **
January 2009 (Stowe, VT) – Winter is shaping... [Read more]
Marriott Golf Goes Green
January 10, 2009 | Written by ITKT Media Partners
“It is only fitting that our original golf property, Camelback Golf Club, is the final location to achieve certification, completing our environmental program goal for 2008,” said Robert Waller, Senior Director of Grounds, Marriott Golf. “We are extremely proud to be part of Marriott’s worldwide green initiative, and equally excited about our leadership position in promoting golf and the environment.”
Audubon... [Read more]
