Nov 13, 2009

It’s early Friday morning and Cleveland’s West Side Market is already bustling. Here, four days a week, over 100 vendors hock their wares from just-harvested produce and artisan cheeses to freshly made pasta and made-from-scratch pastries. Wafting out of each vendor’s space is a different, tantalizing aroma: the comforting smell of freshly baked bread, the